My Vegan Holiday Menu!

So it’s officially one week until Christmas and I love Christmas. In case it isn’t clear by now I love cooking, and Christmas cooking is my favourite. I love being surrounded by great conversation with my family at Christmas with the Christmas music playing softly in the background. I love the smell of all the…

Vegan Holiday Cooking – Sauerkraut and Mushroom Pierogi/Dumplings

A traditional polish dumpling these out all other dumplings to shame. There are tons of fillings that go beautifully in these dumplings (including sweet fillings) but this one is my favourite. For the dough 250g self-raising flour, plus extra for dusting 1 tsp salt 1 tbsp vegetable oil 150ml warm water   For the Filling…

What I Miss The Most Since Going Vegan – It’s Not The Food.

Although being a vegan is mostly sunshine, rainbows and butterflies there are some things about my life prior to veganism that I do miss… The convenience of eating whatever I want. No, it’s not that I want to eat non-vegan products. When I was young I would eat anything I was not a fussy eater…

Why Do Vegans Eat Fake Meat?

Since going vegan I have met a lot of people who are very interested in the diet whether it be to debunk it or because they simply cannot imagine a life without meat or dairy.  One of the most interesting questions I’ve been asked in the past couple of months many times is why do…

Vegan Mince Pies

Method 1 large apple peeled and grated 200g mixed dried fruit 400g black cherries in kirsch/Cherry water 100g skinless hazelnuts roasted and chopped 1 orange zested and juiced 1 tsp cinnamon 1 tsp ginger 1 tsp allspice 150g dark brown sugar Shop bought vegan shortcrust pastry   Method Heat the oven to 180°C Add all…

Vegan Holiday Cooking – Vegan Stuffing

Ingredients 1 large loaf whole-grain bread or 2 small baguettes, cubed & set out to dry overnight 100g uncooked green lentils 3 Tbsp olive oil or vegan butter 1 white onion, diced 2stalks celery, diced salt & pepper 800 ml vegetable stock made with 2 cubes ( For stuffing) 350 ml vegetable stock made with…

Vegan Living With An Omnivore.

First of all, I have to say congratulations and thank you! Whether you have been vegan for one day, week, month or year or decade. I want to thank you so much for doing your part for the animals. While you are abstaining from animal products you are creating a better world for the generations…