Vegan Holiday Cooking – Vegan Stuffing

Ingredients 1 large loaf whole-grain bread or 2 small baguettes, cubed & set out to dry overnight 100g uncooked green lentils 3 Tbsp olive oil or vegan butter 1 white onion, diced 2stalks celery, diced salt & pepper 800 ml vegetable stock made with 2 cubes ( For stuffing) 350 ml vegetable stock made with…