Vegan Holiday Cooking – Centrepiece – Mushroom Wellington

Ingredients 4 Large Portobello Mushrooms stem removed 3 large onions 3tbsp olive oil 300g baby spinach 4 sprigs of thyme leaves 1 vegan puff pastry 1 tsp Dijon mustard Soya milk Salt and pepper to taste   Method Heat a pan over a medium heat with 1tbsp of olive oil. Add the onions chopped and…

Sweet Potato With Braised Spinach With Coconut Milk And Beans

Ingredients 2 teaspoons oil of choice 1 small yellow onion, diced 4 large cloves garlic, peeled and minced 1 tablespoon fresh grated ginger 2 tbsp lemon juice Pinch of chilli flakes ½ can chickpeas ½ can of kidney beans 450g baby spinach 1 can coconut milk 1 teaspoon salt, or to taste 1 whole sweet…