Plant Milks – The differences explained

Gone are the days when milk came from a cow. Milk is available today in many different varieties meaning that another choice has been added to our ever busier shopping trip. With many making the choice or having allergies or intolerances to animal-based milk there is a wide array of plant-based milk available. The best…

To soy or not to soy

  The soya bean is a species of legume which is native to East Asia. This bean has a multitude of uses. Containing only 2.9g of saturated fat this bean is commonly used in vegetarian foods and meat substitutes. Soybeans contain a large proportion of unsaturated and polyunsaturated fats. This fat is known to increase…