My Vegan Holiday Menu!

So it’s officially one week until Christmas and I love Christmas. In case it isn’t clear by now I love cooking, and Christmas cooking is my favourite. I love being surrounded by great conversation with my family at Christmas with the Christmas music playing softly in the background. I love the smell of all the…

Meat Free Monday – Vegan Vegetable Burger

Ingredients 3 tbsp. olive oil, divided 60g sweetcorn 7/8 button mushrooms 3 scallions (spring onions) diced 1/2 red bell pepper, diced 2 cloves garlic, minced 1 tsp. cumin 1 carrot, grated 1 small potato, grated 30g cup silken (soft) tofu Salt and pepper to taste 60g breadcrumbs   Method   Blend the silken tofu until…

Meat Free Monday 2 – Vegan Cashew Cheese

Ingredients 250g cashews 2 garlic cloves (minced) 1/2 tsp garlic powder 1 zested lemon, 2 lemons, juiced 180 ml water 2 Tbsp nutritional yeast 1/2 tsp sea salt 2 Tbsp olive oil Method Put your cashews in a bowl of cold water the night before cover with cling film. The next morning drain them and…

Vegan Holiday Cooking – Week 1 – Starters.

In the lead up to the holidays, I have decided to upload a vegan holiday recipe every Tuesday. These will be based on my own childhood Christmas dinners but I hope there will be something there everyone will enjoy.  Recipes will be simple to prepare and cook. So whether you’re struggling to cook for a…