Meat free Monday – Roasted Garlic Italian Potatoes

Ingredients 350g baby potatoes parboiled 1tsp garlic granules ½ tsp onion powder ½ tsp oregano Pinch of sugar Pinch of salt Pinch of basil Pinch of ground black pepper 2 tbsp of olive oil   Method Preheat the oven to 200°C When the potatoes are cooled chop roughly until they are around the size of…

Vegan Potato Salad

Ingredients ~10 large uncooked potatoes 660 g can of peas 200 g chopped dill pickles 3 heaping Tbsp chopped fresh or dried dill 530 ml vegan mayo (I recommend the happy pear) ¾ tsp salt ½ tsp ground black pepper   Directions: Wash the potatoes and parboil the potatoes with the skin on them in…