Vegan Holiday Cooking 3 – Centrepiece- Nutroast

  Ingredients 100g onion 1 medium carrot 35g Mushrooms 50g red lentils 600ml vegetable stock 1 can kidney beans 60g mixed nuts (pecan, walnut and hazelnuts) 1 tbsp soy sauce 1 tbsp lemon juice 2 tsp dried thyme 1tbsp rosemary Pinch of cayenne pepper 2 tsp mixed spice 200g oatmeal 1 tsp ground pepper Salt…

Nutroast Recipe

What you need. 1 tbsp. olive oil 15g butter 1 large onion, finely chopped 2 sticks celery finely chopped 2 garlic cloves, finely chopped 200g chestnut mushrooms, finely chopped 1 red pepper, halved, deseeded and finely diced 1 large grated carrot 1 tsp dried oregano 1 tsp smoked paprika 100g red lentils 2 tbsp. tomato…