So it’s officially one week until Christmas and I love Christmas. In case it isn’t clear by now I love cooking, and Christmas cooking is my favourite. I love being surrounded by great conversation with my family at Christmas with the Christmas music playing softly in the background. I love the smell of all the herbs cooking gently in the oven.  After dinner sitting around the living room with the people, I love rubbing our stomachs because we ate too much is a family tradition. From my holiday menu, you can calculate how long I’ll be laying there before I begin to eat some delicious vegan snacks. Who says being vegan is boring. If you would like any of the recipes for any of my dishes just mention in the comments and I’ll get it fired up!

For starters –

Roasted stuffed cauliflower.

Tomato soup

Garlic and herb croutons

For mains

Creamy mashed potatoes

Smoky steamed Brussel sprouts

Italian Roasted vegetables (baby carrots, parsnip, potato and tomatoes)

Vegan Yorkshire puddings

Garlic and herb stuffing balls

Faux sausage rolls (made with baby carrots)

Mushy marrowfat peas with sweetcorn

Vegan pierogi with sauerkraut and mushroom

Nutroast

Dessert

Vegan Christmas Cake

Almond infused Apple Pie.

Pumpkin Pie

Snacking

Vegan mince pies

Coconut cream cookies

Coconut dark chocolate truffles