Ingredients

• 1 clove of Roasted Garlic
• A good pinch of salt
• A pinch of black pepper
• 3/4 tbsp of Dijon Mustard
• 5 tbsp lemon juice
• 150ml Soya Milk (unsweetened is best)
• 150ml Sunflower Oil

1. Place the measured garlic, salt, black pepper, dijon mustard, lemon juice and soya milk in a blender and blend!
2. Once these ingredients have blended together, slowly pour the sunflower oil into the mixture while still blending. And ta-da! Vegan Mayo!