Vegan Mayonaise


  • 1 clove of Roasted Garlic
  • A good pinch of salt
  • A pinch of black pepper
  • 3/4 tbsp of Dijon Mustard
  • 5 tbsp lemon juice
  • 150ml Soya Milk (unsweetened is best)
  • 150ml Sunflower Oil


  1. Place the measured garlic, salt, black pepper, dijon mustard, lemon juice and soya milk in a blender and blend!
  2. Once these ingredients have blended together, slowly pour the sunflower oil into the mixture while still blending. And ta-da! Vegan Mayo!


5 Comments Add yours

  1. Sounds lovely! Thanks very much for the recipe 🙂


  2. Pingback: Vegan Tuna Salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s